Category Archives: Calorie Labeling

  1. What’s causing obesity? I can’t believe it’s not butter.

    10

    January 11, 2013 by lschoenfeld

    One of the major themes I heard come up over and over during our three days in Washington D.C. was …
    Continue reading

  2. “Healthy” Food Might Be Good For Wallets, But Not Waistlines

    2

    November 12, 2012 by lschoenfeld

    I find it admirable that the food industry has a desire to make their food more healthy. I also believe …
    Continue reading

  3. Can Healthy Foods Tempt the Food Industry and Consumers?

    2

    November 12, 2012 by jsohl

    You can’t make it through a week without hearing or reading something about our obesity epidemic and ensuing health consequences. …
    Continue reading

  4. Would you like 230 calories worth of fries with that?

    1

    October 8, 2012 by blistenfelt

    Eating out is a luxury for the graduate student, but a regular occurrence for much of the American population. Menu …
    Continue reading

  5. Is it MY fault if MY food kills people?

    4

    October 8, 2012 by kevintmiller

    The food industry has a problem.  Studies have demonstrated that when people eat outside the home, they consume more calories.  …
    Continue reading

  6. Can menu labeling really change behavior?

    2

    October 4, 2012 by Elizabeth

    In theory, providing calorie information on restaurant menus is a great idea. When I first learned of mandatory menu labeling …
    Continue reading

  7. Calorie Labels: Not Quite Enough to Defeat the Baconator

    2

    September 17, 2012 by lizzyannsanders

    With 30% of America’s calorie consumption coming from “food away from home”, public health leaders have focused their attention on …
    Continue reading